![]() ![]() It’s perfect for baking as well as cake frosting. This is because it contains the exact ingredient you need an alternative for – just in lower quantities. Baking Powderīaking powder is one of the most accessible substitutes for cream of tartar, provided the recipe also calls for baking soda.Ī blend of baking soda and cream of tartar, baking powder is well suited to cakes and cookies. So, for incredibly smooth frosting, add a touch of cream of tartar! The 6 Best Substitutes for Cream of Tartar 1. It also helps to prevent sugar from crystalizing. It’s often used to lift difficult stains like coffee, wine, and even rust. It’s acidic, like lemon juice or vinegar, but doesn’t add flavor. Outside of the kitchen, it works as a powerful stain remover. What is Cream of Tartar Used For?Ĭream of tartar is commonly used in baking to make cookies chewier and egg whites more billowy. Found at the end of fermentation, this white powdery substance is left inside the barrels and harvested into cream of tartar. It’s acidic, like lemon juice or vinegar, and is often used in cleaning and baking. What is Cream of Tartar?Ĭream of tartar is “potassium hydrogen tartrate,” a byproduct of the wine-making process. So, if you find yourself without, these cream of tartar substitutes are quick, easy, and likely already hanging out in your fridge or cupboards. It also acts as a leveling agent in cakes and bread. Cream of tartar is an elusive baking ingredient that often pops up in things like macarons to help stabilize egg whites. ![]()
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